Food is the best medicine to fight cancer

Food the best medicine to fight cancer

Cancer of the most dangerous diseases affecting humans today, and despite the presence of several factors Tsaadd to the disease, but the food we eat has a significant impact on the increase or reduce the risk of injury.
There are many types of food plays an important role in the prevention of this danger.
Vegetables and fruit
Numerous studies have been proved in different countries that people who consume vegetables and fruits a day to moderate their risk of cancer by 50% compared with people who do not consume very little vegetables and fruit (that is, once to twice a week) and the studies included several types of cancer, including lung cancer and colon cancer and cancer of the throat and stomach cancer, breast cancer, pancreatic cancer and cancer of the ovary and uterus.
Other studies have also shown that eating fruit twice a day reduces the risk of cancer by 75% compared with the address twice to three times a week, in addition to that, the scientists added that the consumption of fruits and vegetables reduces the risk of lung cancer when smokers.
No one knows yet what vegetables and fruits necessary to combat the risk of cancers, but it is necessary to address at least classes of fruits and three servings of vegetables a day.
The greater the amount of fruits and vegetables covered by the per person daily said his cancer.
And some kinds of vegetables and fruit fight certain types of cancer, for example:
Lung cancer: Islands of green leafy vegetables.
Colon cancer: the islands.
Stomach cancer: the kinds of fruits, lettuce, onions, tomatoes, celery, squash, string, especially raw vegetables.
Throat cancer: the kinds of fruit.
Gallbladder cancer: the kinds of vegetables, especially the islands, the kinds of fruit.

The effectiveness of garlic and onions strong

Just a few of the onions and garlic every day may help prevent the risk of cancer, they contain more than 30 articles to help in the fight against the disease.
The scientists and doctors that the use of garlic and onions a day reduces the risk of colon cancer by 75% and breast cancer by 70% of that People who eat garlic and onions on a daily basis are less likely than the incidence of cancer compared with people who do not eat these foods are beneficial Cwalfalp.
In addition, the scientists confirms that garlic plays an important role in protecting the infected cells and cancer cells, transforming it into a normal and healthy way better than most of the medications that are given to cancer patients for treatment, especially chemotherapy, garlic also play a key role and an important antibiotic for infection, especially colon and stomach inflammation.

The enemy of cancer tomato

It is well known that taking drugs can lead to cancers Alanzaaajat some, but the effect of nutrition scientists and specialists that the effect of tomato and a strong anti-cancer cells, and is due to contain a high amount of material between the ECO, which gives the tomato its color red. Several studies have suggested that the advantage of the ECO more than twice Albestackarutin cells in the purification of the toxins that contribute to cancer and it should be noted here that we do not lose Alaecupen article in the manufacture of tomatoes, namely that all Alkatcab and tomatoes contain a high amount of Alaecupen and thus help to fight infection the types of cancers.

Heated soya beans

Each person must be dealt with beans and soy products, it contains at least five anti-cancer substances, these materials also plays a key role in protecting cells from the poisoning and the transition to the cells infected with cancer.
Studies suggest that soy beans protect the risk of many types of cancer, notably breast and prostate cancer, and soy beans help and their derivatives to prevent disruption of the cells of the body of harmful substances called Nitrozzomin, causing the cancer, especially liver cancer.

Wheat

Help deal with a grain of wheat in the fight against increased risk of cancer, especially breast cancer. To protect women, especially after a menstrual period the risk of breast cancer, they take up the wheat, bran and other grains on a daily basis.

The dramatic effect of citrus

To protect your body from the risk of any type of cancer you have the consumption of orange and grapefruit and the odd acid and all kinds of citrus and scientists indicates that the citrus containing more than 58 articles play an important role in protecting cells from cancer.
The most important of these materials’ Korotineod ‘and’ Flavoneod ‘and the other, so the advantage of all kinds of citrus fruit, especially oranges contain a cocktail of anti-cancer substances.

Milk

Most people believe that drinking milk helps cancer, due to the saturated fat in it, but the presence of many unknown substances in milk helps to alleviate the risk of cancer.
The study included a large number of people from various countries that those who drank less milk fat and fat-free milk are less likely to get cancer than people who drink full-fat milk, the scientists confirmed the milk to contain anti-cancer substances, mainly calcium and Alrebo not faen and vitamin A and vitamin C and vitamin D, and other materials are not known yet.

Albestackarutin new treatment

Strong and effective treatment of vegetables and fruits is a Albestackarutin which plays an important role not only in the prevention of cancer, but also in combat.
According to numerous studies show that the rule Albestackarutin help kill cells infected with and affected by, and thus to prevent the incidence of cancer.
That is the rule processor Albestackarutin medicine for effective cancer treatment chemicals.
Also necessary to address the technical vegetables and fruits Balbestackarutin to combat and prevent the risk of cancer.

Balbestackarutin-rich foods:
Apricot (fresh and dried), peaches (fresh and dry) sweet potato, islands, spinach, Ikotain, Cantaloupe, beet, grapefruit Ghraib, Manga, lettuce, broccoli.

Fish oil

Scientists and specialists indicate that the nutrition found in fish oil helps to fight disease and prevent cancer from spreading. Several studies have suggested that eating fish helps to reduce the malignant tumors in the body and prevent its spread.
The study was conducted, including a recent one in 6000 middle-aged, and the results showed that those who consumed fish less likely to get cancer than people who are not consumed. Therefore, it is necessary to address the fish twice to three times a week at least, to protect the body from the risk of cancers.

This Informations Collected And Translated From Arabic Language By Mesothelioma Guide